A British Classic – Pan Yan Pickle – the Real Thing!
4 days 15 min prep 1 lb bramley apples, peeled, cored and minced
1 lb dates, minced
1 lb sultanas, minced
3/4 pint malt vinegar
1 lb soft brown sugar
2-3 teaspoons Madras curry powder
salt and pepper
Stir all the ingedients together and leave for 24 hours.
Put in clean and sterilised jars.
Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.
Add more curry powder to taste – it’s the curry powder that makes this pickle The Real Pan Yan Pickle!
