3 C. instant hot cocoa mix (see recipe on site)
1 pkg. unsweetened raspberry Kool-Aid mix
Combine all ingredients in a large ziploc bag, seal. Shake well until blended.
To serve: Stir 2 heaping tablespoons into a coffee mug of hot water.
3 C. instant hot cocoa mix (see recipe on site)
1 pkg. unsweetened raspberry Kool-Aid mix
Combine all ingredients in a large ziploc bag, seal. Shake well until blended.
To serve: Stir 2 heaping tablespoons into a coffee mug of hot water.
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