1 cup milk powder
1 cup powdered coffee creamer
1 cup sugar
½ cup cocoa powder
Mix well and store in a labeled container.
To make cocoa, use about 1 tablespoon mix per 1/4 cup steaming hot water added, or up to 5 tablespoons per regular mug.
Variations:
Peppermint– add 8 crushed peppermint Lifesavers to a batch of mix
Vanilla– add 5 teaspoons vanilla powder to a batch of mix
Cinnamon– add 4 teaspoons cinnamon to a batch of mix



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Comment by wicaksanayoga — September 22, 2007 @ 7:19 am