Mrskaren’s Canning Recipes

September 22, 2007

Rich Cocoa

Filed under: chocolate drinks — mrskaren @ 7:16 am

1 cup milk powder
1 cup powdered coffee creamer
1 cup sugar
½ cup cocoa powder

Mix well and store in a labeled container.

To make cocoa, use about 1 tablespoon mix per 1/4 cup steaming hot water added, or up to 5 tablespoons per regular mug.

Variations:

Peppermint– add 8 crushed peppermint Lifesavers to a batch of mix

Vanilla– add 5 teaspoons vanilla powder to a batch of mix

Cinnamon– add 4 teaspoons cinnamon to a batch of mix

1 Comment »

  1. hello Iam wicak

    Comment by wicaksanayoga — September 22, 2007 @ 7:19 am


RSS feed for comments on this post. TrackBack URI

Leave a comment

Blog at WordPress.com.