Vienna Coffee Creamer

Vienna Coffee Creamer

3/4 cup sugar
3/4 cup dry milk powder
1/2 tsp ground cinnamon

Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.

MYO: Coffee Creamer

Delicious Coffee Creamer

14-ounce can sweetened condensed milk
1 1/2 cups skim milk
flavorings of choice.

Example flavorings:

Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract

Vanilla: use 2-tsp vanilla extract

Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract

Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 ts almond extract.

Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup
Measure all ingredients into 32 oz container (with a cover) , seal container and shake vigorously. (Store in fridge up to 2

Dry Toffee Coffee Mix

2/3 cup instant coffee granules
1 cup coffee creamer
1/4 cup sugar
1 cup brown sugar

Mix well and store in airtight jars.

Use 3 rounded teaspoons per cup of hot water.

Cafe Vienna

1 cup instant coffee
1-1/3 cups sugar
1-1/3 cups nonfat dry milk
1 tsp. cinnamon

Mix well and store in a labeled container.
To serve, add two teaspoons or more to taste to a cup of steaming hot water

Vanilla Almond Coffee Mix

1 (1 ounce) bottle pure vanilla extract
1 (1 ounce) bottle pure almond extract
1 pound ground coffee, regular or decaffeinated

Blend all together and use as you would any perked coffee

Toffee Mocha Mix

2/3 C. instant coffee
1 C. powdered nondairy creamer
1/2 C. nonfat dry milk
1/4 C. cocoa powder
1 C. brown sugar, packed

Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.
To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

Spiced Coffee Mix

4 cups non-fat powdered milk
1 cup powdered non-dairy creamer
1-1/2 cups instant pre-sweetened cocoa
1/2 cup instant coffee crystals
1-1/2 cups powdered sugar
1 Tbsp cinnamon
1 tsp allspice

Measure into a ziploc bag, seal and shake to combine.
Use 1/3 cup of mix to a mug of boiling water

Swiss Mocha Mix

1/2 cup instant coffee
1/2 cup sugar
1 cup instant nonfat dry milk
2 T cocoa

Instructions: Mix together in a blender. Store in an airtight container. Use 1 tablespoon for each 6 ounces of hot water.

Irish Cream Mocha Cocoa Mix

2 3/4 cups powdered milk
1 1/2 cups instant cocoa mix
1/2 cup powdered sugar — sifted
1/2 cup Irish cream flavored coffee creamer
1/2 c. Baking Cocoa

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

To serve:
Add 1/3 cup mix into mug of hot coffee or boiling water and stir

Irish Cream Mocha Cocoa Mix

2 3/4 cups powdered milk
1 1/2 cups instant cocoa mix
1/2 cup powdered sugar — sifted
1/2 cup Irish cream flavored coffee creamer
1/2 c. Baking Cocoa

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

To serve:
Add 1/3 cup mix into mug of hot coffee or boiling water and stir.