Toffee Coffee Creamer
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
September 22, 2007
Strawberry Cream Coffee Creamer
Strawberry Cream Coffee Creamer
1 cup dry non-dairy creamer
1 cup Nestle Strawberry Milk Mix
1/2 teaspoon ground cinnamon
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Pumpkin Pie Coffee Creamer Mix in a Jar
Pumpkin Pie Coffee Creamer Mix in a Jar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer
Combine all and use 1-2 tsp per mug of hot coffee or tea.
Mocha Coffee Creamer
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Malted Mocha Coffee Creamer
Malted Mocha Coffee Creamer
1 cup dry non-dairy creamer
1 cup Ovaltine Mix
1/2 teaspoon ground cinnamon
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Creamy Mocha Coffee Creamer
Creamy Mocha Coffee Creamer
1 cup dry non-dairy creamer
1 cup Nestle Chocolate Milk Mix
1/2 teaspoon ground cinnamon
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Cinnamon Coffee Creamer
Cinnamon Coffee Creamer
2/3 cup sugar
2/3 cup nonfat dry milk
1/2 teaspoon ground cinnamon
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Cappuccino Coffee Creamer
Cappuccino Coffee Creamer
1 cup hot cocoa mix
3/4 cup dry non-dairy creamer
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Gingerbread Coffee Creamer
2 cups Powdered Creamer
1/2 c. packed DARK Brown sugar
1 tsp ginger
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1 tsp cloves
Blend well, add 1 Well Rounded tsp to Hot Coffee or Tea.
Amaretto Coffee Creamer
3/4 C non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C confectioner’s sugar
Mix all together and use as you would regular powdered creamer
